Grandma’s Butter Dips

June Wasnick shared this biscuit recipe in the South Arm Cooking Club for seniors. Biscuit is a great compliment with soup, so it goes well with the Tomato Soup Chowder. June made this Butter Dips with Paul’s help. This is June’s grandma recipe. This recipe serves 6 to 8 people.


These little buttery, crunchy buns are perfect with a soup or stew. It is cheesy and we love the green onion bits in it. It makes a great after school snacks and finger food for parties. We simply love this and there is no left over for the seniors to take home.


  • 2 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup grated sharp cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup 2% milk
  • 1/2 cup butter



Preheat oven to 450F.

butterdips-12-300x200Sift dry ingredients together in a large bowl. Stir in cheese and green onions.
butterdips-13-300x200Add milk and stir slowly with a fork until dough clings together.
butterdips-15-300x200Turn the dough onto a floured board, coat the dough with flour and knead lightly about 10 times. Roll the dough out to about 1/2 inch thick.
butterdips-17-300x200Cut into 1-inch squares.
butterdips-16-300x200Melt butter in a 450F degree oven in a 8×8 square baking pan.
butterdips-18-300x200Coat all the sides of the squares in the melted butter.
butterdips-19-300x200Bake in same pan for 25 to 30 minutes.After baking, flip the little buns over in the pan to coat the top with any remaining butter. Pull apart and serve with soup, chili, salad or a casserole dish.

June, thank you for sharing your grandma’s recipe.

This Post Has 0 Comments

  1. Sara

    Mmmm, these look totally delectable…they sound like they’d be great with warm soup. Yum!

  2. Val

    Oh my, those look tempting. Can’t wait to make them! I’ve been thinking about making soup & these have sealed the deal! Thank you for sharing this recipe & photos. ;o}

  3. deborah

    These look awesome and….
    I’m making these right now! I have buttermilk fried chicken and home made cream corn to go with. We can hardly wait 🙂

  4. Chris

    It was very yummy and easy to make. The only thing was the oven temp. was too high @ 450F and the bread a bit dry but done in abt 10mins!

  5. Chaya

    I want some NOW! I guess it will have to wait until tomorrow. Thanks for sharing.

Leave a Reply