On the day we made the Taro Cake in the South Arm Community Kitchen, it was an exceptional cold spring day with temperature as low as -5 degrees Celsius on the day low. Guess what, Lorna was demonstrating how to make Fruit Ice-Cream on that day. It is certainly a very cold treat for a very cold day.
Lorna brought some ice-cream which she made earlier for us to try. Look at this cute hello kitty strawberry ice-cream. It’s not only pleasant to the eyes, but it is creamy and taste wonderful. Many of members were asking Lorna on the cost of the ice cream maker and I think this demonstration has inspire some of the members to have the desire to get an ice-cream machine this summer, that includes me.
- 1 1/4 cups sliced strawberries
- 2/3 cup granulated sugar
- 2 teaspoons freshly squeezed lemon juice
- 1 cup homogenized milk
- 250ml whipping cream
- 1 teaspoon vanilla extract (optional)