Lemon-Garlic Pita Chips

Sydney and Joyce made some Lemon Garlic Pita Chips to go with the Creamy Hummus.  It’s a perfect match.

This recipe is adapted from Cooking Light and it makes 24 pieces Pita Chips.

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This Lemon Garlic Pita Chips is super crispy and can be eaten on its own as snack.  We just cant stop munching on this crispy chips.

Ingredients

  • 3 (6-inch) pita bread rounds
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons lemon pepper (since we do not have lemon pepper, we added lemon juice to the olive oil for brushing)
  • 1/4 teaspoon garlic powder

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Instructions

Preheat the oven to 400F.

pitachips-11-300x200Cut the pita rounds into six pieces.  Split open each wedge into 2 wedges.
pitachips-12-300x200Brush the pita pieces with a mixture of lemon juice, olive oil.
pitachips-20-200x300Combine lemon pepper and garlic powder.  Sprinkle evenly over wedges.  Bake in a preheated 400F oven for 5 minutes or until crisp.Sydney and Joyce, thank you for making this crispy Pita Chips.

Charlene, thank you for planning this Greek menu.

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  1. Hey — nice job — I am a fan of some pita chips with a sort of hot oil on them, baked, and then dipped in a hummus. . . . .

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