In the Gilmore Park Church Community Kitchen, Minoo demonstrated two recipes. The first recipe is Creamy Bow-ties with Brocoli and Ham.
This creamy pasta dish is simple to prepare and it has vegetable and meat in it to make a complete meal. This recipe is taken from eat well and it serves 4.
- 12 oz bow-tie (farfalle) pasta
- 12 oz broccoli (1 bunch), cut into florets
- 2 tablespoons butter
- 1 medium onion, diced
- 1 cup half-and-half
- 1/4 teaspoon salt and pepper
- 8 oz cooked ham, cut into cubes
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I was always told not to add oil to pasta, as the sauce won’t stick on as well.