By the time you read this, we will be on our way for our summer vacation.
We will be away for close to three weeks. While we are away, we will still be releasing blog posts daily except that we will not be monitoring incoming comments. We wanted to make sure you continue to be entertained! Note that we will not be able to respond to email as quickly as we wanted.
This year, we will be travelling around Spain and maybe even Morocco. Savouring the culinary delights of the regions is undoubtedly our primary objective. We hope to land a table at the El Bulli Hotel in Seville (No, not the El Bulli near Barcelona! We had sent a “Damn You, Luis” email already).
We will bring back some stories to share with you.
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Have a good trip! Be careful!
Ben & Suanne,
I sincerely hope you will enjoy this El Bulli instead!
Have fun in Spain! Look forward to hearing about your adventures there!
Enjoy your vacation! I’m jealous!
Have a good trip! If you dont have any luck with El Bulli next year, you could try The Fat Duck in Berkshire, UK headed by Heston Blumenthal who has experimental cooking (with a nod to El Bulli). Other than that I think there’s a similar restaurant in Scandinavia as well, not sure what is called and which country – I think maybe Denmark…
Heston Blumenthal of The Fat Duck in Bray, Berkshire has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes so to enable a greater understanding of taste and flavour. His original and scientific approach to the molecular breakdown of cuisine has teamed him with fellow chefs, scientists and psychologists throughout the world. His restaurant, The Fat Duck, opened in 1995 and was awarded its third Michelin star in January 2004.