Stir Fry Bok Choy

Blanca requested to learn Chinese way of cooking bok choy.  It is such a simple dish that we find there is nothing to show at all.  However Fanny, Alice and Garrie were able to demonstrate this simple stir fry along with the Yangchow Fried Rice and serve the Bok Choy as a side dish.


Alice had earlier reserved some of the shrimp, BBQ pork and corn mixture used for the Yangchow Fried Rice for this Stir Fry Bok Choy — just to give this a different twist as compared to just plain stir fry bok choy.


  • 1 pound bok choy, washed, slice thinly, separate the stems from the leaves
  • shrimp, BBQ pork, corn mixture (refer Yangchow Fried Rice post)
  • 2 garlic cloves, minced
  • salt to taste


Stirfry-Bok-Choy-2Add a tablespoon of vegetable oil in a frying pan.  Stir fry minced garlic until fragrant.  Add the stem part of bok choy and stir fry for a minute.
Stirfry-Bok-Choy-3Add the leaves part of the bok choy and stir fry until wilted.
Stirfry-Bok-Choy-4Add the shrimp, BBQ pork and corn mixture.  Blend well.  Season with salt to taste.

Serve as a side dish.

Alice, thank you for demonstrating this simple stir fry bok choy.

Leave a Reply