Peri-Peri Chicken Salad

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Rochelle showed us her own favourite salad.  She calls this Peri-Peri Chicken Salad and it is simple to make and is tasty too.


It is the dressing that makes this a salad with a kick.


The dressing is made up of whole grain mustard, maple syrup, olive oil and red wine vinegar.  Pepper and salt to taste with the not so secret ingredient …


… the Nando’s Wild Herb Peri-Peri Sauce.  You can get this from Nando’s or the local supermarket.

The ingredient list are as follows:

  • Your peri favourite fresh seasonal vegetables
  • As much chicken as you like
  • 1 part Nando’s Peri-Peri Sauce (whichever type you like, hot or not)
  • 1 part whole grain mustard
  • 1 part maple syrup
  • 2 parts olive oil,  and
  • 2 parts red wine vinegar — plus/minus as you prefer, feel free to play with it!


The method is described in 2 words:  Too easy.


Just toss up the salad, chop the chicken over top, add dressing to taste — and enjoy!

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  1. Eat. Travel. Eat!

    Looks so good! The addition of maple syrup is interesting though- something new to me.

  2. Lynda

    Have just made the dressing complete with maple syrup (needed to counter tartness of wine vinegar). It is yum…I added a little more oil and syrup to taste.

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