Rochelle showed us her own favourite salad.  She calls this Peri-Peri Chicken Salad and it is simple to make and is tasty too.

It is the dressing that makes this a salad with a kick.

The dressing is made up of whole grain mustard, maple syrup, olive oil and red wine vinegar.  Pepper and salt to taste with the not so secret ingredient …

… the Nando’s Wild Herb Peri-Peri Sauce.  You can get this from Nando’s or the local supermarket.

The ingredient list are as follows:

• Your peri favourite fresh seasonal vegetables
• As much chicken as you like
• 1 part Nando’s Peri-Peri Sauce (whichever type you like, hot or not)
• 1 part whole grain mustard
• 1 part maple syrup
• 2 parts olive oil,  and
• 2 parts red wine vinegar — plus/minus as you prefer, feel free to play with it!

The method is described in 2 words:  Too easy.

Just toss up the salad, chop the chicken over top, add dressing to taste — and enjoy!