Tamarind Hill on Lonsdale Avenue, North Vancouver

Everyday Friday Suanne and I go out for dinner just by ourselves. We leave the boys at home. They are happy to get rid of us, just as long as they get to play the PS3 and hog the computers. They appreciate time away from us as much as we do them. They think we don’t know but I know they practice wrestling moves with each other at home. When we are at home, we forbade the boys from strangling each other blue. Nanzaro especially, is a wrestling nut and is totally addicted to everything wrestling. I don’t know what to do with him really. He just loves that barbaric sport. He knows every wrestlers name and can even describe their outfit down to how many loops of shoe laces they wear.

But last Friday, Nanzaro decided to gatecrash our Friday dinner. As soon as he heard that we are going to the new Tamarind Hill restaurant, he decided to hang out with us instead of his ko-ko (older brother).

Logistically, it was going to be difficult. I would get off back from Burnaby, drive back to Richmond to pick Suanne and Nanzaro up and then on to North Vancouver. Believe it or not, that is almost 90km round trip! And you know how bad Friday traffic could be.

So we decided to try using the new Canada Line instead.


I bet you remember of the lines on the first day of service when rides were free. People are mad enough to wait up to 3 hours in line to get on the train. Crazy!

Well, my dear son was one of those crazy folks. Nanzaro went with his best friend and his dad to catch that free ride. They waited for 1.5 hours at the Lansdowne Station and then gave up. So Nanzaro was glad we are taking the train. It was rather confusing using the machines when Suanne insisted on using her FareSaver as part payment. Translink ticket machine is not some of the easiest to use if you ask me.


We met up at the Station by the River Rock Casino. They have free parking for now. Even though it is free, there were lots of spaces left in the multi-storey park and ride. I expected that a lot more people would have use the park and ride. Anyway, come Sep 8, they will charge $2 for parking.

I was not too impressed with the Canada Line. The cars we were in had too few seats. Almost 1/3 the train was a big empty standing only area. I realize that they did it that way because this line goes to the airport for baggage lugging passengers too. I noticed that the stations were designed just to fit the existing configuration of four cars. I would have thought that they would have built the platforms longer in case they need to extend it someday.


The best part of the journey is taking the seabus to North Vancouver. For those of you who had never been to Vancouver, the Seabus is the cheapest harbour cruise here. I always recommend visitors to try take the seabus. I am not sure what the fare is for the two-zone ticket … $4?

Vancouver is simply stunning viewed from the Burrard Inlet.


We took the connecting bus on Lonsdale Quay. It was just 5 minutes to the Tamarind Hill.


The Tamarind Hill is the newest Malaysian restaurant in Metro Vancouver. This is opened by the same people who also owns the Tamarind Hill restaurant in New Westminster. We had been to the Tamarind Hill in New West and we loved their food.

We found out about this new restaurant because the owner wrote informing us about it. They knew we had a positive review of our visit to their New West restaurant. Suanne and I decided that we go visit them incognito and unannouced — just to please you all readers.


The North Van restaurant is smaller than the one in New West. OK the picture above shows empty tables but it was at that time when that section was just cleared of customers that I managed to take a sneak shot. I was surprised that they have so many customers even though they were opened for just a few weeks. And it was quite glaring that we were the only Asian customers that evening. I remembered that restaurant in New West too has lots of white customers too which led me to think that Malaysian cuisine appeals to non-Asian too despite its spiciness.

They have an extensive wine list but we do not drink. The decor is red-brownish with roughly the same sort of theme as I vaguely recall in the New West restaurant. It is decidedly Oriental even Arabic, but certainly not Malaysian for sure. Even the piped music is western. All these do suggest to me that they try to target the non-Asian segment as their customer base.

But that’s about it. Am glad to see that the food is very authentic Malaysian and every bit as good as the ones in the Tamarind Hill in New West.


I ordered the Curry Lamb ($13.60). It is described on the menu as boneless lamb marinated with ground fennel and Malaysian curry, slowly simmered in coconut with fresh onions, garlic, cloves, cinnamon and coriander.

I really have to give this a thumbs up. It has a …

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Wrinkled Potatoes (Papas Arrugadas)

This is another potato recipe from the Culinaria Spain book.  I found the name quite interesting and decided to give it a try.  It is also the season of nugget potatoes and it’s just the right potato for this recipe.


As the name suggests, the potatoes turned out looking wrinkled.  It has a slightly salty taste on the skin and creamy soft inside.  Arkensen enjoyed this and asked me to make it again for him.  This is an easy and fast side dish to make, ready in less than 30 minutes.


  • 2 1/4 lbs/1 kg small quick-cooking potatoes
  • 1-2 tbsp coarse sea salt


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