I have always heard that Stepho’s Souvlaki Greek Taverna is popular and the lines were legendary. Still I was amazed with what I saw.
Suanne and I decided to go to Stepho’s our Friday night out. Since we heard that the lines was long, we decided to be there early. We were already at Stepho’s at 4:45PM. I mean there should be no waiting for a table right? After all, how many people would eat at that time. Wrong!
While we did not have to endure waiting outside the restaurant, yet we still had to wait inside for 30 minutes. Shortly after we got seated, the lines began to form outside.
By the time we left at close to seven, the line stretches over to the neighboring shop! Amazing, everyone seems to be patiently waiting. I think this is at least an hour wait for these people … most likely more!
For these people there is a two-stage line. One is outside and a smaller group inside the restaurant. It took us 30 minutes just waiting inside the restaurant. So just imagine how long this line will take.
So Suanne and I was certainly excited to finally check out Stepho’s. It has all the signs of a very successful restaurant. For one, they had just celebrated their 20th anniversary last year. There were a lot of wait staff working at a furious pace. It seems like they barely are able to keep it all together.
The inside of the restaurant is larger than we thought. It was also very dark for the most part. It just happened that we were seated at the darkest table in the restaurant. I had to manually crank up the camera’s ISO setting to 1600. So the pictures here are rather grainy and soft.
I tried their Greek white wine. There is a name for this but I just can’t remember what it is now. I did not like it. It tasted somewhat coarse and dry. This is $5 for a glass.
You know what makes Stepho’s so popular? It’s their price and especially their humongous portions. Yet despite knowing that, we ordered an appetizer to share.
It is a Stepho’s creation called Toriboukes ($6) … or just cheese balls in English. It is served with … (more…)