Suanne and I went to Hamilton Street in Yaletown for our Friday dinner out. Of all places, we chose a restaurant along Hamilton St because I want to check out the “happening street” during the Vancouver 2010 Winter Olympics. I read in the papers that Hamilton street will be made pedestrian only and will be THE connector between the two main party sites for the games.
It will be interesting to see how these restaurants will gear up to maximize on the biggest event ever to be hosted by Vancouver.
We went to Rodney’s Oyster House. Frankly, we are not fans of raw oysters ourselves. I eat it but Suanne, she can’t stand the slimy texture when eaten raw.
We did not have a reservation but on hindsight, it would have been better if we had. It was because they only have one table left when we arrived just before 5PM.
Rodney’s Oyster House has two levels of dining area. We got seated upstairs on the table that overlooks the whole of ground floor. We like that table — great for people watching and observing how the staff shucks the oysters.
Rodney’s is a noisy restaurant. It was not so loud that one could hardly keep up a conversation but it has a very noticeable din.
The first thing they did was to bring the bread even before we got the menu and stuff. Our waiter is great. I read of reviews that Rodney’s wait staff are exceptional, playful and relaxed … they sure are. The waiters are all guys and they are exceptionally good with the ladies. LOL!
The bread was OK … a nice sort of OK. It was sourdough, we think. First thing we did was touch it. Was it warm? No, it was not but we enjoyed it all the same.
For drinks we had Heineken ($5.75) and Iced Tea ($3.50). I got Heineken because, you see, I am on training.
I am training to drink beer without getting flushed red all the time. Yeah, I know you people don’t think this can be trained. I’ll prove you all wrong. LOL!
I swear … my face was not as red as it used to. Don’t believe me? Suanne can attest to that.
Rodney’s call their Happy Hours the Low Tide. Monday to Saturday 3PM to 6PM. We were there for this, otherwise a meal here could be pricey depending on what one order. I was reading this one review that has a couple spending over $90 just on 18 oysters and two bowls of soup.
We see that a lot of people order the oysters by the platter with at least a dozen pieces, often more. We? We asked for … Continue reading