For dessert, Minoo prepared Orange Poached Pears. This dessert is best served chilled. You may served the Orange Poached Pears with some vanilla ice-cream, leave out the syrups. The pears can be cut into smaller pieces and serve with your favourite yogurt along with some granolas for breakfast.
This Orange Poached Pears recipe serves 6.
- 2 cups orange juice (we used freshly squeezed orange juice)
- 2 cups water
- 1/2 cup granulated sugar
- zest of 1 orange, cut in strips
- 3 whole cloves
- 1 cinnamon stick
- 6 ripe but firm pears, peeled, cored, and quartered lengthwise