Orange Poached Pears

For dessert, Minoo prepared Orange Poached Pears.  This dessert is best served chilled.  You may served the Orange Poached Pears with some vanilla ice-cream, leave out the syrups.  The pears can be cut into smaller pieces and serve with your favourite yogurt along with some granolas for breakfast.

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This Orange Poached Pears recipe serves 6.

Ingredients

  • 2 cups orange juice (we used freshly squeezed orange juice)
  • 2 cups water
  • 1/2 cup granulated sugar
  • zest of 1 orange, cut in strips
  • 3 whole cloves
  • 1 cinnamon stick
  • 6 ripe but firm pears, peeled, cored, and quartered lengthwise

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Instructions

Orange-Poached-Pears-2-300x200Twist the orange peel to release it’s oil.  Slice into fine strips.
Orange-Poached-Pears-3-300x200In a large saucepan, combine orange juice, water, sugar, zest, cloves, and cinnamon stick.  Add pears and bring to a boil.  Reduce heat; cover and simmer for about 15 minutes, or until pears are tender.  Test tenderness with a knife.
Orange-Poached-Pears-4-300x200Remove the pears from the liquid.  Remove cinnamon stick and cloves.
Orange-Poached-Pears-5-300x200Place the pot with the liquid back to the stove.  Make a corn starch solution to thicken the syrup until the right consistency.
Orange-Poached-Pears-6-300x200Put the pears and the syrup in the refrigerator until thoroughly chilled.  Serve pears with sauce spooned over, garnished with orange zest.

Minoo, thank you for sharing the fall recipes.

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