Besides all the dips, Minoo also demonstrated a dessert recipe in the South Arm Community Kitchen. It is simply Baked Apples. This is a great fall recipe when apples are in abundance.

These Baked Apples will be heavenly with some vanilla ice-cream.

Ingredients

• 4 apples
• 4 tablespoons brown sugar
• 2 tablespoons butter
• 1/4 cup dried sweetened cranberries or raisins
• 1/4 cup walnuts, toasted and chopped
• ground cinnamon to taste
• nutmeg to taste
• 1 cup apple cider or apple juice

The aroma of baking with cinnamon is so enticing that your guests will feel hungry the moment they step into your home.

Source: unknown

Prep time: 20 minutes; Bake time: 20 minutes; Serve: 4

Instructions

Preheat the oven to 400F. Slice the apples in half and cored. Place apples cut side up in a baking dish. Place 1/4 tablespoon of butter in the core of the apple. Then sprinkle with brown sugar, nutmeg, cinnamon and nuts.

Add apple cider into the baking dish. Bake for 15 to 20 minutes, spooning cider over the apples every 5 minutes or so. At the last 5 minutes, add cranberries or raisins on top of the apples.

Serve warm with some vanilla ice-cream. Minoo, thank you for sharing this series of dips and a great dessert recipe in the South Arm Community Kitchen.