Salmon Patties

Charlene prepared 4 dishes for the South Arm Cooking Club for Seniors. As usual, it’s a complete meal with appetizer, soup, salad and main.

Salmon-Patties-7-600x400

For appetizer, Charlene utilizes canned pink salmon which is reasonably priced. When choosing canned salmon, pick those which include bones which has higher calcium and hence is a better deal nutritionally.

Ingredients

  • 1 can (7 oz) salmon
  • 2 eggs
  • 1 clove garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon dried dill
  • 1/2 cup dry breadcrumbs
  • 2 tablespoons vegetable oil

Yogurt Sauce

  • 1/3 cup plain yogurt
  • 1/4 teaspoon salt
  • 2 green onions, finely chopped
  • 1/2 teaspoon dried dill

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Paul and June partnered to make this Salmon Patties.

Source: Charlene Dy

Prep time: 20 minutes; Cook time: 6 to 8 minutes; Serve: 3

Instructions

Salmon-Patties-2-300x200Drain salmon. In a medium bowl, mash salmon with a fork until completely flaked.
Salmon-Patties-3-300x200Mix in eggs, garlic, and dill, combining well.Mix in breadcrumbs to make a thick mixture.
Salmon-Patties-4-300x200Form into 6 small patties.
Salmon-Patties-5-300x200Heat 1 tablespoon oil in a frying pan over medium heat. Cook salmon patties on one side until golden brown, about 3 minutes. Add the remaining 1 tablespoon oil, turn patties and fry until golden brown on the other side, another 2 minutes.
Salmon-Patties-6-300x200To make the sauce, simply combine yogurt, salt, green onions, and dill in a small bowl and mix well. Serve with salmon patties.

Paul and June, thank you for making these delicious Salmon Patties.

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  1. trisha

    i have some canned salmon to use up and this looks great. thanks for sharing!!

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