Cucumber Roll

With some time left, Ella decided to show us another roll. She had prepared the ingredients for this roll just in case we have time to do it. She is so well organized.

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The Cucumber Roll is a great hit especially to people who has not tried sushi before. The flavour of seaweed is too strong for some of the attendees who has never eaten sushi before. This Cucumber Roll uses thin slices of cucumber to roll up the rice. They are so pretty and delicate.

Ingredients

  • a long English cucumber
  • rice
  • artificial crab meat, shred
  • Gherkin or pickled cucumber, cut into match sticks
  • onion, thinly slice
  • mayonnaise
  • vinegar
  • salt
  • sugar
  • sesame oil
  • black sesame seeds
  • masago
  • lemon

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Source: Ella

Prep time: 30 minutes; Serve 6

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Korean Style Miso Soup

Ella also made some Korean Style Miso Soup in the Gilmore Park Community Kitchen. Miso soup is a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals. Generally, miso is salty but there are varieties of miso that are sweet, earthy, fruity and savory.

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Ingredients

  • Miso paste
  • dried anchovies
  • sea tangles (kelp)
  • dried shaved bonito

Korean-Style-Miso-Soup-5-400x600

Source: Ella

Prep time: 30 minutes; Serve 6

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