Creamy Seafood Udon

Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls.

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This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vegetables.

Ingredients

  • 200g Udon
  • 2 tablespoons oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup broccoli flowerets
  • 1/4 cup sliced mushrooms
  • 1 can evaporated milk
  • 2 cups seafood (scallops, squids, mussels, shrimps)
  • 5 sticks imitation crab meat
  • 4 fish balls (halves)
  • 2 tomatoes (sliced for garnishing)
  • 1 green onion (chopped for garnishing)

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Source: adapted from Carnation

Prep time: 20 minutes; Cook time: 20 minutes;  Serve 4

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Walnut Balls

Someone requested for the recipe of the Walnut Balls brought by Ella during the Richmond Community Kitchen Potluck before Christmas break last year. So, Minoo looked up for the recipe and shared it in the Gilmore Park Church Community Kitchen.

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Ella commented that these Walnut Balls are better than those made by her friend.

Ingredients

  • 1 cup (2 sticks) of butter, softened
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • pinch of salt
  • 8 oz walnuts, chopped
  • 1 1/4 cups confectioners’ sugar

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Source: unknown

Prep time: 30 minutes; Bake time: 14 minutes; Yield 36 balls

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