Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls.
This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vegetables.
- 200g Udon
- 2 tablespoons oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup broccoli flowerets
- 1/4 cup sliced mushrooms
- 1 can evaporated milk
- 2 cups seafood (scallops, squids, mussels, shrimps)
- 5 sticks imitation crab meat
- 4 fish balls (halves)
- 2 tomatoes (sliced for garnishing)
- 1 green onion (chopped for garnishing)
Source: adapted from Carnation
Prep time: 20 minutes; Cook time: 20 minutes; Serve 4
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I would love to try this.
It looks AMAZING !!!!!!!!!!
Great post..I am going to make this sometime this week!!!
I was curious – in the photo (Creamy-Seafood-Udon-8) where it shows all the seafood and stuff in the pot, what are those things in the middle with the pink spirals? I see those on a lot of food blog pictures, but I don’t know what they are!!!
Kaylee: It’s a type of Japanese fish cake called “Narutomaki.” If you stop by Yaohan, T&T, H-Mart (Seymour x Robson) or any Japanese grocery store, they should have plenty of it available.
Thanks Ant. 🙂
I feel very silly now.. All along i’ve been thinking it was some sort of cookie/biscuit or even a water chestnut that had been colored.