Lorna demonstrated this Creamy Seafood Udon recipe in the Gilmore Park Community Kitchen the same day Minoo made the Walnut Balls.
This Creamy Seafood Udon is loaded with scallops, squids, mussels, shrimps, imitation crab meat, fish balls and vegetables.
Ingredients
- 200g Udon
- 2 tablespoons oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 cup broccoli flowerets
- 1/4 cup sliced mushrooms
- 1 can evaporated milk
- 2 cups seafood (scallops, squids, mussels, shrimps)
- 5 sticks imitation crab meat
- 4 fish balls (halves)
- 2 tomatoes (sliced for garnishing)
- 1 green onion (chopped for garnishing)
Source: adapted from Carnation
Prep time: 20 minutes; Cook time: 20 minutes; Serve 4
Instructions
 Lorna is such a perfectionist that she asked for the bean sprouts’ root to be removed. I normally dont do that. Fortunately we have many hands in the kitchen to do it. |
 Bring a pot of water to boil and cook the udon in salted boiling water until al-dante.
Drain the noodle and set aside. |
 Heat oil in a deep frying pan. Saute onion and garlic until onion is translucent. |
 Add mushrooms and saute for another 2 minutes. |
 Add evaporated milk and bring it to a boil. |
 Add all the seafood, crab strips and fish balls. Cook for 5 minutes (do not need to cover). |
 Add broccoli and cook for another 2 minutes. Season with salt and pepper. Lastly, add the bean sprout and remove from heat. |
 Place the cooked udon on a large platter. Pour the creamy seafood sauce onto the udon. Garnish with sliced tomatoes and chopped green onion.
Serve hot. Lorna, thank you for sharing this Creamy Seafood Udon recipe. |
I would love to try this.
It looks AMAZING !!!!!!!!!!
Great post..I am going to make this sometime this week!!!
I was curious – in the photo (Creamy-Seafood-Udon-8) where it shows all the seafood and stuff in the pot, what are those things in the middle with the pink spirals? I see those on a lot of food blog pictures, but I don’t know what they are!!!
Thanks, Kaylee
Kaylee: It’s a type of Japanese fish cake called “Narutomaki.” If you stop by Yaohan, T&T, H-Mart (Seymour x Robson) or any Japanese grocery store, they should have plenty of it available.
Thanks Ant. 🙂
I feel very silly now.. All along i’ve been thinking it was some sort of cookie/biscuit or even a water chestnut that had been colored.
Hahaha.