Minoo shared this Spanish Almond Cake as one of the dessert in the South Arm Community Kitchen. I enjoyed this kitchen most as I love sweets.
This is a simple and quick cake recipe. It comes handy when you have unexpected guests.
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup milk
- 1/3 cup oil
- 3/4 cup flour
- 1/4 cup ground almonds
- 3 tablespoons slivered almonds
- 3/4 teaspoon baking powder
- icing sugar for garnishing
Prep time: 15 minutes; Bake time: 25 minutes; Serve 8