Minoo shared this Spanish Almond Cake as one of the dessert in the South Arm Community Kitchen. I enjoyed this kitchen most as I love sweets.
This is a simple and quick cake recipe. It comes handy when you have unexpected guests.
Ingredients
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup milk
- 1/3 cup oil
- 3/4 cup flour
- 1/4 cup ground almonds
- 3 tablespoons slivered almonds
- 3/4 teaspoon baking powder
- icing sugar for garnishing
Source: Minoo
Prep time: 15 minutes; Bake time: 25 minutes; Serve 8
Instructions
 Beat eggs in a large bowl. |
 Stir in sugar, oil, milk, flour, ground almond and baking powder. Mix well. |
 Grate some lemon zest into the batter. |
 Pour the batter into a greased and floured 9-inches pie plate. |
 Sprinkle slivered almonds on top.
Bake at a preheated 350F oven for 25 minutes or until a tooth pick inserted into the center comes out clean. |
 Sprinkle with icing sugar before serving.
Minoo, thank you for sharing the Spanish Almond Cake recipe. |