For side dish, June and Helmut prepared some Roasted Sweet Potatoes at the South Arm Cooking Club for Seniors.
I simply love Roasted Sweet Potatoes. They are sweet and earthy. I like to make this healthier alternative to snack foods when hosting parties.
- 2 pounds medium sweet potatoes
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon smoked paprika or cumin, optional
Source: Charlene Dy
Prep time: 10 minutes; Bake time: 45 minutes; Serves 4