To tie to the south western theme, Frances and Paul made a South Western Slaw for side dish at the South Arm Cooking Club for Seniors.
This South Western Slaw is very refreshing contrast to the regular creamy coleslaw.
- 3 cups fine-shredded green cabbage
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 tablespoons minced red onion
- salt to taste
- 1/2 jalapeno, finely minced
- 1 tablespoon chopped cilantro
Source: adapted from the Culinary Institute of America
Prep time: 15 minutes; Marinate time: 30 minutes to 8 hours; Serves 8