To tie to the south western theme, Frances and Paul made a South Western Slaw for side dish at the South Arm Cooking Club for Seniors.
This South Western Slaw is very refreshing contrast to the regular creamy coleslaw.
Ingredients
- 3 cups fine-shredded green cabbage
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 tablespoons minced red onion
- salt to taste
optional add-ins:
- 1/2 jalapeno, finely minced
- 1 tablespoon chopped cilantro
Source: adapted from the Culinary Institute of America
Prep time: 15 minutes; Marinate time: 30 minutes to 8 hours; Serves 8
Instructions
 Finely shred cabbage by hand or using a food processor. |
 Combine lime juice, honey, minced red onion in a small bowl. |
 Toss seasonings with the shredded cabbage. Season with salt to taste. Allow the slaw to marinate for at least 30 minutes and up to 8 hours before serving.
Frances and Paul, thank you for preparing this refreshing slaw. |