Hong Kong Style Egg Tart

Vanea demonstrated a popular dim sum dessert at the Caring Place Community Kitchen.

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These Hong Kong Style Egg Tarts are best warm from the oven. They are silky and smooth.

Ingredients

  • 30 frozen tart shells
  • 2/3 cup granulated sugar
  • 1 1/2 cups water
  • 9 eggs
  • 1 dash vanilla extract
  • 1 cup evaporated milk

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Source: this recipe is adapted from Vanea’s friend family recipe

Prep time: 30 minutes;  Bake time: 20 minutes;  Yield 30 tarts

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Lemon Icing

The second icing which Ava made for her Chocolate Cupcakes is Lemon Icing.

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The tinge of sourness in the Lemon Icing helps to cut back the sweetness of the icing.

Ingredients

  • 2/3 cup butter; softened
  • 4 cups icing sugar
  • 1 teaspoon grated lemon zest
  • 4 tablespoons freshly squeezed lemon juice

Source: Ava

Prep time: 10 minutes; Serve 24 cupcakes

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