Hong Kong Style Egg Tart

Vanea demonstrated a popular dim sum dessert at the Caring Place Community Kitchen.


These Hong Kong Style Egg Tarts are best warm from the oven. They are silky and smooth.


  • 30 frozen tart shells
  • 2/3 cup granulated sugar
  • 1 1/2 cups water
  • 9 eggs
  • 1 dash vanilla extract
  • 1 cup evaporated milk


Source: this recipe is adapted from Vanea’s friend family recipe

Prep time: 30 minutes;  Bake time: 20 minutes;  Yield 30 tarts


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Lemon Icing

The second icing which Ava made for her Chocolate Cupcakes is Lemon Icing.


The tinge of sourness in the Lemon Icing helps to cut back the sweetness of the icing.


  • 2/3 cup butter; softened
  • 4 cups icing sugar
  • 1 teaspoon grated lemon zest
  • 4 tablespoons freshly squeezed lemon juice

Source: Ava

Prep time: 10 minutes; Serve 24 cupcakes


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