Update 17-April-2011: Per comments below, this restaurant is now closed. Shanghai Village may or may not reopen in another location
If you ask me where to go for Shanghai food, I will tell you straight up that you need to look no further than Richmond. This is because there are so many highly rated Shanghainese restaurants. Just to name a few at the top of my head:
While there are some good Shanghai restaurants elsewhere in Metro Vancouver, Richmond can lay claim to the most-est and the best-est. Well, move over Richmond … there is one in Vancouver that is gathering rave reviews everywhere.
When the chowhound community was creating a buzz on Shanghai Village, frankly I was rather unconvinced. Part of me was really thinking that it is just hype. After all, if you have dined in Richmond’s Shanghai River or Shanghai Wonderful for instance, you would have thought you’ve seen it all.
Shanghai Village is located on Cambie and West 16th in Vancouver. Shanghai Village is a new restaurant. I think it had been opened for only six months.
The 8GTCC team met in Shanghai Village. We were there to check out Shanghai Village as a potential restaurant for our second dinner in the series of eight dinners.
I was really impressed the moment I walked into the restaurant. The floors are beautifully carpeted and the chairs are plush. Even the table cloth are embroidered ones. I even saw that the lazy susan on the bigger tables are gold plated too … that is something I had never seen before.
Keev and Dylan was already there and had ordered some food. Oh wow, I was completely mesmerized by the Preserved Egg with Salted Egg Yolk ($6).
Apparently this is an assembly of the century eggs and salted egg yolk. It is certainly not something I had ever seen in my life and I though it is fantastic.
Keev figured that they cracked the top of the egg removed the egg white and then refill it with pieces of century eggs.
The name Shanghai Village does not do justice to this restaurant. I have come to learn that the English names of Chinese restaurants are nowhere as poetic as the names in Chinese.
The Chinese name of Shanghai Village is something like “Reminiscing the south of Jiang river”. That word “Jiang” is key to the next series in the 8GTCC adventures.
I did not get pictures of their extensive menu. It was simply too many pages. If I had taken shot of every page, it would freak the restaurant out … not to mention the 8GTCC team for fear of being thrown out of the restaurant (is that right, guys? LOL!).
The above is their House Specialties section. See the first item on top?
That is the Nanjing Specialty Marinated Duck ($12). The ducks of Nanjing is world famous and Shanghai Village does it perfectly.
Lightly salted, it is served cold and the meat was surprisingly highly delectable. This is something that I could eat many pieces of and not stop.
Their other specialty is what they call Crock Soup. This is the times I wish I could read Chinese. Look at the picture on the left above. That page of the menu describes the Crock Soup and you see that the Chinese description is lengthier than the English translations.
Anyway, if you look at the menu at the right (click on it to see larger image), they have 35 types of soups! The soup ranges from $12 to $24 and some of them require 1-day advance pre-order.
They must be very proud of their soup. At the entrance of the restaurant, they have a crock pot (should we call this an urn or a clay oven?). This is how the soup pots are placed in it. The waitress was explaining to me how it worked but I thought I heard her say they uses coal or something. Anyone?
So we got the Silkie Chicken in Herbal Claypot Soup. This is $17 and … Continue reading