Deviled Eggs with Crab

In the Gilmore Park Church Community Kitchen, Minoo shared 3 recipes which she got her inspiration from Woman’s Health Magazine.


The first recipe is Deviled Eggs with Crab. This is great as appetizer. Nanzaro fell in love with Deviled Eggs while he was at his Air Cadet summer camp last year. He told me he ate like 6 eggs every day during the camp.


  • 12 extra large eggs
  • 1 red pepper, diced
  • 1 cup of finely chopped crab meat
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon mustard
  • 2 pinches of cumin and paprika
  • salt and pepper to taste


Source: Minoo

Prep time: 30 minutes;  Yields 24


Continue Reading Deviled Eggs with Crab

Weekend Musings (July 17th, 2010)

Hey everyone, happy weekend!

I got quite a lot of stuff to unload today and so let’s get cracking!

Din Tai Fung — Coming To a Location Near Us!


I can’t believe it when etranger alerted us to the news that the legendary Din Tai Fung restaurant is opening in a location near us!

Xiao Long Bao from Din Tai Fung (credit:
Xiao Long Bao from Din Tai Fung (credit:

Look at that! The thinness of the skin … the pleats. Amazing huh? Click here to read pacejmiller’s post about Din Tai Fung.

For those of you who don’t know, Din Tai Fung is known within the Chinese culinary circles as the king of Xiao Long Bao. They were even once rated as one of the Top 10 Gourmet restaurants by the New York Times (that was back in 1993). Even though they originated from Taiwan, today they have restaurants all over Asia including Taiwan, Japan, China, Singapore, Korea, US, Malaysia and Australia.

Until now the closest one to us is in Los Angeles. All other locations requires flying over the pond called the Pacific Ocean.

The good news is that they are opening a restaurant near us! Or should I say … (more…)

Continue Reading Weekend Musings (July 17th, 2010)