Jorge decided to do a BBQ for the last kitchen in the South Arm Cooking Club for Seniors before the break in summer.
For the BBQ, we had fish, chicken and a variety of vegetables. For the fish, Jorge selected Trout. We had two different types of marinates, one recipe from Jorge and the other Asian flavour recipe from Linda.
Ingredients
Jorge’s recipe:
- 1/2 cup lemon juice
- 1/2 bunch of parsley
- 1/2 teaspoon ground black pepper
- 8 trout fillets
Linda’s recipe:
- juice of 1 lemon
- lemon zest from 1 lemon
- 1/4 cup sherry or dry white wine
- 1/4 cup soy sauce
- 3 tablespoons Maggie Seasoning (optional)
- ground black pepper to taste
- 1/4 cup finely grated fresh ginger root
- 2 cloves garlic, crushed
- 2 pounds fish fillet (or chicken or pork or large scallop)
Prep time: 10 minutes; Cook time: 10 minutes; Serves 8
Instructions
The BBQ Fish 2 styles of Trout looks so yummy.Just want to eat right of the BBQ.Will give the tasty recipe a try:)