For drinks, Jorge prepared a Fruit Punch for the BBQ at the South Arm Cooking Club for Seniors. The Fruit Punch is a good summer treat to cool off the heat.
I like the addition of chunky fruits and the blended pineapples in this fruit punch.
- 355 ml frozen orange juice concentrate
- 1/2 can of 355 ml frozen lemonade concentrate (add more if you like it more tart)
- 540 ml can of pineapple tidbits in pineapple juice
- 2 litres dry ginger ale
- 4 cups of mixed fruit
Source: Jorge Viduenez
Prep time: 10 minutes; Serves 6