Fruit Punch

For drinks, Jorge prepared a Fruit Punch for the BBQ at the South Arm Cooking Club for Seniors. The Fruit Punch is a good summer treat to cool off the heat.


I like the addition of chunky fruits and the blended pineapples in this fruit punch.


  • 355 ml frozen orange juice concentrate
  • 1/2 can of 355 ml frozen lemonade concentrate (add more if you like it more tart)
  • 540 ml can of pineapple tidbits in pineapple juice
  • 2 litres dry ginger ale
  • 4 cups of mixed fruit


Source: Jorge Viduenez

Prep time: 10 minutes;  Serves 6


Fruit-Punch-10-200x300Blend the pineapple tidbits and juice in a blender until smooth.Mix fruit juices; cover and chill thoroughly in refrigerator.
Fruit-Punch-11-200x300Add cold ginger ale just before serving.
Fruit-Punch-2-300x200Add mixed fruits.
Fruit-Punch-3-300x200Serve fruit punch over crushed ice or freeze about half of the ginger ale in ice cube trays and add to the punch with remaining ginger ale.

Stella, Jorge,June and Linda, thank you another successful year of cooking at the South Arm Cooking Club for Seniors. We wish everyone a great summer and look forward to meet again in September.

Leave a Reply