Marian prepared a Fruit Salad Mix for dessert in the South Arm Cooking Club for Seniors. This is a very simple recipe using can fruit cocktails but freshen up with the addition of fresh fruits.
The Fruit Salad Mix is flexible as you may add any fresh fruit of your choice. Fruits in the season is preferred for they are cheaper and loaded with vitamins.
- 2 cans fruit cocktail
- 1/2 to 1 can condensed milk
- 1 can all purpose thick cream
- 1 cup strawberries, hulled and chopped
- 1 cup pears, peeled, cored and chopped
Serves 8 to 10