Carrot Orange Loaf

For dessert, Marian prepared a Carrot Orange Loaf for the South Arm Cooking Club for Seniors.

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The Carrot Orange Loaf is moist and perfumed with orange and cinnamon. A great ending for a meal. They are great for breakfast or snack and made a great lunch box treat.

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 large egg
  • 1 cup finely shredded carrot
  • 1 teaspoon finely grated orange zest
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon table salt

Carrot-Orange-Loaf-1

Source: unknown via Marian

Yield 1 loaf

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Chicken Wrap

For the main course, Marian prepared a simple Chicken Wrap for the South Arm Cooking Club for Seniors. The Chicken Wrap is a nice change from the regular pasta or grain dish.

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The Chicken Wrap is colorful as it has various color vegetables like green snow peas, yellow and red bell peppers.

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To make it a tad more healthy, we used whole wheat tortillas instead of white ones.

Ingredients

  • 4 to 5 pieces of skinless chicken breasts, cut into strips
  • 1 red and yellow bell pepper each, de-seeded and sliced
  • 1 cup snow pea, trim ends
  • 8 pieces of whole wheat tortillas
  • 1 tablespoon lime juice
  • 2 tablespoons honey
  • 1 tablespoon canola oil
  • hot sauce (optional)
  • salt and pepper to taste

Chicken-Wrap-1

Source: unknown via Marian

Serves 8

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