Here is continuing on the series of Asian food courts in Richmond.
If you remember this post when I said I was beginning to look at Richmond’s Food Courts in a different light, I listed eight food courts and so far done five of them. I had written at some point Aberdeen Center and the Richmond Public Market but to this series it doesn’t count as our visit was so long ago. So three more to go!
- Parker Place (link and link)
- Empire Center (link)
- Yaohan Center (link)
- President Plaza (link)
- Pacific Plaza (link)
- Admiralty Center
- Aberdeen Center
- Richmond Public Market
I guess a lot of people does not know this small little business center tucked in McKim Way, let alone know that this building is called the Admiralty Center. Not many people know too that this building has a respectable food court in it too.
Parking is available by the right side of the building. It is not apparent to many people but there is a small entrance that leads to a double storey car park. We just discovered this car park. We had always either park at Top Gun’s car park (which we now think we should not have!) or park on the street.
The Admiralty Center must have been named after the famous business district in Hong Kong. This is one of those buildings that sprung up during the days when immigration from Hong Kong was at its peak.
One would have thought that this is a dead business center but it is fully tenanted. We thought the businesses here looks overwhelmingly Cantonese.
The food court is located at the second floor of the building.
The food stalls too are overwhelmingly Cantonese too. You don’t get that “cosmopolitan” air you get like in the Richmond Public Market or Burnaby’s Crystal Mall food court. Why even the Parker Place food court has Taiwanese and Shanghainese food. Here it is entirely Cantonesey.
It is not a big food court. Just eight stalls — eight very good stalls. We were quite surprised that there were a lot of customers. We arrived there before noon on a Saturday and it was already half-filled but past noon, the place was bustling. I see a lot of them came in families coming for lunch after Saturday classes for their kids. When Arkensen and Nanzaro was younger, their Saturday mornings are filled with some activities or other (like Chinese classes, music, sports) and then we would go out for lunch in the afternoon. Yes, I can see many of the customers on that Saturday are like that.
I am on a single minded track for the Chicken Rice. I cannot remember who now but someone told me in an earlier post that the Hainanese Chicken Rice in Admiralty Center rocks.
There is only one stall that sells Chicken Rice, so it was no mistaking which stall it is. It is called the M&W Food Kitchen.
I like the service. The lady who manned that counter was helpful and chatty. I was standing in front of the stall for a while unable to decide what I wanted because there were so many to choose from. Without me even asking, she said “take your time. we have … ” and went on to describe their dishes. Most of which went swoosh over my head because she was explaining in Cantonese. She said that the stall has been here for one year only.
This is what made me so indecisive (click picture above to show it in larger image). You see they not only have Hainanese Chicken. Apparently they are chicken specialist.
As you can see, there is Gwai-Fei (empress) chicken, Gong-nan chicken, Salt-baked chicken, Hand-pulled chicken, Hainan Chicken. They have other beef items too but I was told their chicken is what matters.
So there I was unable to decide which chicken dish I wanted.
If I must say so myself, I think I am gifted at charming food court ladies. So I charmed the lady at the counter and said I can’t decide and I wanted every of the four (five?) chicken dishes but I don’t want to order five dishes. I stood back and thought some more before I stepped forward and asked her if she could give me two types of chicken on the rice. She was a bit hesitant and said wait a minute while she see if Sifu (definition here) agrees or not. She came back smiling saying it’s just for me.
So I walked away with a plate of … Salt Baked Free Range Chicken and Gwai-fei free range chicken on rice … for $6.50.
See? Do I have a gift or do I have a gift? Let’s see YOU do it. LOL!
The proof is in the pudding as they say … The proof is in the two types of chicken rice above as I say. The darker one on the left is salt baked free range chicken while the fairer one on the right is Gwai Fei free range chicken.
Hey, this is actually a very good chicken rice. It is not just the chicken but the entire package. The salted peanuts was a good addition to provide a bit of a crunch. The green onions are plentiful and gives this dish a sharper flavour. The vegetables are just freshly blanched. And there is a bowl of soup too — no meat but flavourful.
The chicken has the gelatinous layers and the traces of blood in the bones. I like that they gave me the best part of the chicken. The dark meat is what Chinese chicken is all about, not breast meat. Yeah whoever recommended me this chicken rice is right.
This is really good. M&W Food Kitchen is certainly really good with chicken rice.
As the saying goes, “one good chicken begats another”. That sounds kind of right.
Lately I had been eating a lot of Wind-Sand Chicken Wings (WSCK) ever since I realize the significance of this dish in Cantonese cooking, So I got the WSCW from a stall called Ocean King Congee & Noodle since they have a prominent single sign for their wings. This is $3.75 which is just about within the price range of one would expect.
The outside skin was very crispy as we can hear the crunch when bite into it. They deep fried it right after I ordered it and so it was really hot inside. So how do I deal with it? What I do is to tear the wings apart and in great pain at the fingers I separate the bones from the meat. And I let it cool down. Doing this does make it cool down real fast.
We gave Arkensen and Nanzaro $10 each and let them go get what they want. I saw both of them heading to different stalls and thought goody … they might be bringing back some nice dishes.
The word “nice” means different things to different people. The younger Nanzaro came back smiling with a plate of Szechuan Fried Rice from the More Noodle Soup stall. This is $6.75, It came with a drink and Nanzaro chose iced milk tea. I thought it was awfully cheap especially that it came with a drink.
The fried rice is lightly spicy which Suanne and I thought tasted “nice”.
Oh, if you are there in this food court, take a peak behind the counters of some of the stall. Most of them has flasks of Cantonese tea and coffee brewing with socks that I see a lot of in Hong Kong. They brew the milk tea the traditional way. I even observed one lady tasting a few sips twice during the time we were there. She was apparently making sure that they are still OK after sitting there for sometime and having served a few cups already — quality control kind of thing. They take their milk tea seriously.
Arkensen got his favourite Salted Fish Chicken Fried Rice from Luck’s Gourmet stall. This one is 25 cents cheaper at $6.50. However, this one did not include a drink. So the between Nanzaro’s and Arkensen’s I would say Nanzaro’s fried rice is a better deal.
The rice was quite salty which means that they put quite a lot of salted fish in this fried rice.
The shocker for me was that Suanne got the Stir Fried Beef Rice Noodle ($6.50, with drinks or soup). He he he … I expected her to get something better. I actually expected her to get her food from the “little cart noodle” stall right around the corner which is quite interesting.
But the rice noodle had enough ‘wok hei’. It was pretty decent and it was a lot. So much that the styrofoam is packed to the top lid.
Suanne then went for some desserts at Your Dessert. The boys were complaining … “aargh … one more?”. They were eager to go but mum nonchalantly went anyway to get it. And to add to their angst, it took them a while to make Suanne’s order.
Suanne got the Egg Ball which is $3.25. The wait was 8 minutes. We timed them.
It was fancy the way they serve this. They gave us a metal rack to take to our table.
The Egg Ball was crispy outside and a little chewy inside. It was a nice snack food. All of us tore into that and ate it. The boys even enjoyed this.
This is a food court worth checking out. They are all Cantonese though. So don’t come here expecting spicy Sichuan noodles or Shanghai XLB.
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Glad you like the chicken rice and the other food court offering. I was the one who tipped you on the chicken rice. I found out about this food court from Mijune’s blog Follow Me Foodie. I like that egg ball dessert and I believe you can get it in a combo with a drink for a few cents more. The chicken rice lady was really nice. The first time I ordered there she added a marinated egg to my plate. Then when I went the second time and it was missing I asked for it. She explained that it was just for my first visit. Well she gave it to me anyway. That was nice.
Interesting, Crispy. Based on what you said, I went to Mijune’s and search for it and found this post. Mijune went to this place in September 2009 and back then it was called the Admiralty Chinese Cuisine. Today this same stall is called M&W Food Kitchen. So that is why they said they were operating here for 1 year only. I guess they had changed ownership after Mijune’s post. Ben
Actually the chicken rice place that was featured in Mijune’s post moved to the Empire mall FC. That was the one you visited and blogged in your Empire mall FC post. Mijune did mention this move at top of her post. Here’s the link to Mijune’s post on the previous chicken rice stall.
Here are links to Mijune’s posts on the other Admiralty FC goodies.
I really like the slice 5-spice pork hock @ M&W. There aren’t many places in Vancouver making this cold-style of pork hock now.
Last time i have it with the noodle in soup.(the pork hock on the side) & they gave me the slow-cooked watercress soup as soup base.
We walk around Admiralty Centre quite often…but never really tried it because it’s either before or after our dim sum @ TG…
Oh yea…it’s got a yummy bakery in there too…on the lower level called Maple Castella…also from Taiwan…something I grew up with!
What’s good at Maple Castella, Buddha Girl? Ben
My favorite is this tiger roll (I think that’s what it’s called…can’t remember)…where they have shredded pork in cake rolls…hehehe…
Maple Castella has pretty good pumpkin bread loaf and taro bread loaf. They also have an authentic Taiwanese guabao. It has all the requisite ingredients such as crushed peanuts and preserved mustard green. My only complain is that the meat is a bit on the small size.
These are quick selling items. They usually run out by noon. It is best to call ahead and reserve these goodies.
There’s also this food stall that serves baked pork chops on rice (the one with tomato sauce in it… aka “gok ju pa fan”) and it’s pretty good too. I think it was called “Happy Together” or something…
Wow I must give this M&W place a try — the chicken looked perfect and I can’t believe they have pork hock on rice……one of the favorites I sorely miss in HK.
Ben, Your great photo of the Salt Baked Chicken on rice from M&W prompted me to make a B-line there yesterday and order it. It was great and what a deal at $6.50. Thanks for introducing the Food Courts to everyone!! These food court proprietors deserve more kudos and recognition as their quick cheap meals blow away all fast food restaurants and most other cheap eats in town.
The chicken looks so good! Why do I have to live in Burnaby 🙁
Hey Eric !
You got Crystal Mall food court ….. Delicious BBQ is decent. And Top King Meat Co. (market) is pretty good too.
But yeah I know what you mean, Richmond is still the mecca of Chinese food courts.
Yes, I love those egg ball waffles. I rarely see them that yellow on the inside, but they are most certainly delicious! I love it when I go to a street stall in Hong Kong and can immediately get a hot piping one for 10 HKD. Yum.
Hi Eat.Travel.Eat: 10 HKD is about $1.30 CAD only. We pay almost three times the price here in Vancouver. Food is kind of expensive (and increasingly so) in Vancouver. Even in the US, the food is much cheaper dollar to dollar.
I agree, egg waffles are sure expensive in North America. US is also like Vancouver in that we have to pay three times as more for egg waffles!
There is also a food stall called “Dai Ka Lok” also worth trying. The owner/chef regularily contribute recipe for Ming Pao magazine.
“If I must say so myself, I think I am gifted at charming food court ladies. So I charmed the lady at the counter …… So I walked away with a plate of … Salt Baked Free Range Chicken and Gwai-fei free range chicken on rice … for $6.50 …… See? Do I have a gift or do I have a gift? Let’s see YOU do it. LOL!””
Wow, you do have the gift, Ben !
For the rest of us, we’ll have to rely on doing this to get extra food or “jhup”:
i totally agree that the food at M&W Food Kitchen is awesome. I go there at least twice a week all the way from Vancouver. I’ve tried practically everything on their menu and i honestly cannot describe how good everything is. Their service is terrific. they can help you take out the bones if you ask them to and u dont even have to beg for extra sauce, all you gotta do is ask that nice chicken lady for it 🙂 I love the egg balls too, especially when its nice and hot.
I love visiting this food court from time to time. You know, there has been people saying (don’t quote me on this) that the shop that sells the wind sand chicken wing is operated by the same owner as the legendary shop at the old aberdeen center.
Also have you tried “Dai Ka Lok”? Its a HK style cafe that serves up the best baked pork chop rice I know. Also the owner is a regular recipe contributor in Ming Pao megazine
Ocean King Congee and Noodle is no longer there.
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