The attendees of the food preservation workshops are encouraged to bring their own fruit for canning. This allows people with limited resources like canner, rack, etc to have a hands on in canning.
At one of the workshop, an attendee brought some plums to can. The plums are simply canned in simple syrup.
In another workshop. another attendee canned some peaches in simple syrup. The process to can stoned fruit in simple syrup is pretty easy.
- stoned fruit