YY Village on Anderson Road, Richmond

Shhh …

Don’t tell anyone I told you this. Let this be just between you and I, OK?

🙂

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Does this store front look kind of familiar to some of you? Well, YY Village is the incarnation on an old-time Richmond favourite.

A few months ago we were quite shocked to find Tai Yau Yick closed. At first we thought that they might have just closed for a family vacation or something. After all, it was a small family restaurant and such restaurants are known close for a few weeks in a year for vacation. But it later dawned on us that they were closed for good when we saw a sign outside the restaurant saying so. It was sad to see them go because we like Tai Yau Yick.

While around that area a week ago, I came across a new signboard. Where it once said “Tai Yau Yick Shanghai Food”, the new sign outside says “YY Village Shanghai and Taiwan Food”. Strangely the Chinese name of YY remains exactly the same as the old one. What does the Chinese name mean? Suanne thinks that it means “Spring Once More” … something like that.

We did not know what to expect but Suanne and I went ahead anyway to check out the restaurant.

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YY Village looked exactly the same as it was when it was Tai Yai Yick.  The chairs are the same. The tables are the same. The wallpaper is also the same.

Why even it is manned by a single elderly man. It really felt like the same Tai Yau Yick.

It is a really small restaurant. It can seat 20 people max. The biggest table seats only four people, five is you squeeze. So in essence, this is a mom-and-pop restaurant.

It was full when we were there at noon on Saturday last week. There are no one waiting for a table but every table was taken nonetheless. So, we are thinking that once we write about this place, there might be even more people in the coming weeks. They do take reservations though so perhaps that would be a smart move to make a reservation or go at a time when they are not so busy.

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Their menu looks very much the same as when it was Tai Yau Yick. Well, the system of ordering from a 1-page ordering sheet is the same. We were told that the change of ownership of the restaurant happened four months ago. The previous owner sold this and went back to Hong Kong.

The elderly man also told us that the menu is the same. Somehow the dishes that jumps out at us is not quite the same this time. Our mind was focused on other things … especially the very “heong” dish that EVERY table was having.

Service was good. The elderly man was genuinely friendly and chatty. It seems like he gets along well with every customer, chatting with people at one table and the rest of the tables listens in and chuckles at his wisecracks. Yeah, it is that cozy small restaurant feeling where people feel connected.

You know the strange thing about this restaurant is the language they used. While the signboard outside says that it serves Taiwanese and Shanghainese food (both Mandarin speaking areas), the elderly gentleman speaks Cantonese very fluently. Everyone speaks Cantonese to him.

However, the food came very slow. I think they only have one person in the kitchen working.

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This is the dish EVERY table ordered. And I dare to say right now that YY Village makes the best of this dish I had ever tried.

Very “heong” (in Cantonese).

What is the English word for “heong” anyway? Whatever it is, it smells sooo good that each time they bring a plate out people look up. You can’t ignore it at all.

So we asked what that is and we wanted it too. On the menu, it is called … (more…)

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Asian Bistro — Ready To Eat Meals

ChowtimesNoWord32x32Disclosure: This post is written from samples provided by Deluxe Food Inc, the distributor of the Asian Bistro ready-to-eat curry products.

Deluxe Food contacted us a few weeks ago and asked if we would like to take a look at their products. You know it had been quite long time already since we had ever done product reviews based on samples. In any case … and for what it’s worth … we had always agreed to do so if the samples are not just for us but also for our readers.

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So Suanne went to the office of Deluxe Food in Richmond the other day to pickup some samples. We were surprised that they gave us 30 boxes of it. I thought it was pretty generous of them.

If only it was easier to pass it on to chowtimes readers, we would have. So we decided to give most of them away to the 14 diners at the chowtimes dinner at Luda.

I also took some to the office and let the folks try it too. After all, I thought it is something that would be most handy in a work environment.

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This product is different from the many processed food you find in the supermarket aisle where these food are stored in the refrigerated section. Asian Bistro uses the latest freshness sealing and preservation technology known as the Retort Pouch. Originally developed for the US Army and used by NASA astronauts, a Retort Pouch is a sophisticated multilayer, high barrier laminate package. Food is kept fresh without the need for preservatives.

So no refrigeration is required until open. I thought that is neat because … (more…)

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