Besides all the sandwiches posted earlier, the teenager volunteers also assembled some Ham and Cheese Croissant for the food concession at the South Arm Christmas Craft Fair. Here is the recipe for 30.
30 croissants, sliced in half horizontally
3 pounds thinly sliced ham
1 1/2 pounds sliced Swiss cheese
1/2 cup mayonnaise
1/4 cup Dijon mustard
Mix together mayonnaise and mustard in a small bowl.
Spread a thin layer of mustard mixture on the inside halves of each croissant, and layer with a slice or two of ham and a slice or two of cheese and a lettuce.
Wrap each croissant in plastic wrap and refrigerate until ready to serve.
Stella was pleased to announce that the fund raising was a successful one and raised $800 for the Richmond Food Bank. A sincere thank you for all who volunteered.