Besides all the sandwiches posted earlier, the teenager volunteers also assembled some Ham and Cheese Croissant for the food concession at the South Arm Christmas Craft Fair. Here is the recipe for 30.
The above photo was taken by Stella.
Ingredients
30 croissants, sliced in half horizontally
3 pounds thinly sliced ham
lettuce
1 1/2 pounds sliced Swiss cheese
1/2 cup mayonnaise
1/4 cup Dijon mustard
Preparation
Mix together mayonnaise and mustard in a small bowl.
Spread a thin layer of mustard mixture on the inside halves of each croissant, and layer with a slice or two of ham and a slice or two of cheese and a lettuce.
Wrap each croissant in plastic wrap and refrigerate until ready to serve.
Stella was pleased to announce that the fund raising was a successful one and raised $800 for the Richmond Food Bank. A sincere thank you for all who volunteered.
i love ham and cheese croissants!! btw i spotted you guys at oscars/chong lee today!! i was like =OOOO ISNT THAT CHOWTIMEs?!
Hehehe … yeah, we were at Oscars for lunch today. You should have come by and say hi. 🙂 Ben
You were in the presence of VIPs !