Betty made a dessert in the South Arm Community Kitchen. Betty had just learned how to make this Sugar Puffs from her friend a day earlier. Betty is a fast learner.
The Sugar Puffs remind me of the fennel cake that I had at the PNE. However, this Sugar Puffs is slightly chewier. I ate a lot of this while others were indulging in the Green Cabbage and Egg Dumplings; my sweet tooth.
- 2 cups of glutinous rice flour
- 1/4 cup granulated sugar
- 1 cup water
- 1/2 cup of peanut flour
- 1/4 cup of icing sugar (if you cannot find peanut flour, you can just use icing flour alone)