Fried Magu Rice Vermicelli

With soup and chicken already on the menu, Joanna completes the meal with a carbohydrate dish. She made a Fried Magu Rice Vermicelli.

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Joanna used a lot of chilis for this Fried Magu Rice Vermicelli. It was a little too spicy for some of the members but I love it.

Ingredients

  • 1 pack Magu rice vermicelli
  • 1/2 pound of beef
  • 2 red and green chilies, julienned
  • 5 cloves of garlic, minced
  • 2-inch ginger, cut into slivers
  • salt and soy sauce to taste

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You can substitute the Magu Rice Vermicelli with any vermicelli, preferably from Jiang Xi.

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Joanna is from the province of Jiang Xi. According to Joanna, the above vermicelli is produced in the Nancheng County, under Mountain Magu, the famous taoist mountain.

On the package:

It is said that after Fairy Maiden Ma became a fairy, she used the rice to make radiant silver thread rice flour noodles. Then Fairy Maiden Ma presented it to the mother of the King in the heaven, on her birthday. Ever since then, it has be contributed to the courts of different dynasty.

Magu rice flour noodles, are all made of Magu silver pearl rice, based on traditional craftsmanship. It is a green food. The product is pure white, tasty, soft but flexible, durably cooked and fit for being fried and coldly dressed with sauce.

Source: Joanna; Serves 4 to 6
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BBQ Chicken Drumsticks

BBQ Chicken Drumsticks are Joanna’s family favourite, especially in summer, when she will barbeque them on the grill outdoor.  In winter, these BBQ Chicken Drumsticks can be baked in the oven.

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The BBQ Chicken Drumsticks has crispy skin and the cut up drumstick is very easy to eat.

Ingredients

  • drumsticks
  • chilly powder to taste
  • seasoned salt to taste
  • Montreal steak spice mix to taste
  • soy sauce to taste

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Source: Joanna

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Pork Neck Bone with Corn Soup

In the Caring Place Community Kitchen, Joanna shared some very homey Chinese dishes.

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The first recipe is a simple Pork Neck Bone with Corn Soup. You may use pork rib to make this soup for a meatier cut of meat. Pork neck bone is very cheap, 99 cents per pound.

Ingredients

  • 2 pounds pork neck bone
  • 4 corns, cut into chunks
  • 3 to 4 slices of ginger
  • 8 to 10 cups of water
  • salt to taste

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Source: Joanna;  Serves 6 to 8

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