BBQ Chicken Drumsticks are Joanna’s family favourite, especially in summer, when she will barbeque them on the grill outdoor.  In winter, these BBQ Chicken Drumsticks can be baked in the oven.

The BBQ Chicken Drumsticks has crispy skin and the cut up drumstick is very easy to eat.

Ingredients

• drumsticks
• chilly powder to taste
• seasoned salt to taste
• Montreal steak spice mix to taste
• soy sauce to taste

Source: Joanna

Instructions

Joanna made cuts to the drumsticks to open up the meat and score them with the knife so that the marinates will panetrade the meat better.

Marinate the drumsticks with the chili powder, seasoned salt, Montreal steak spice and soy sauce to taste in the refrigerator for at least 2 hours.

Grease a grill pan with oil.

Place the marinated drumsticks on the grill pan and bake in a 400F preheated oven for 30 minutes. Flip the drumsticks over and bake for another 15 minutes until they are nicely crisp.