Cake-Ya had been long on our list of places to visit. Actually, it was more on Suanne’s list because truthfully, I am indifferent to desserts and sweet stuff.
This would have been a perfect place for her cake meet but since this place is over 1.5 hours drive from Richmond and back, that pretty much rules out this place for her cake meets. So who do you think she looks at to accompany her there?
We would not have gone to this place recently if not because we had to drive Nanzaro to Port Coquitlam for his scholarship interview. Nanzaro is trying to snag a precious spot for a six week scholarship training in Ontario this summer. He seems confident he will get it and if he does and if we can figure out something for Arkensen, Suanne and I will have our summer vacation this year!
The name of this place Suanne wanted to go to is called Cake-Ya. Simply put, this place can be sort of called Cake House … sort of because “ya” means house in Japanese.
Jenny (My Secret Eden) was the one who alerted us to Cake Ya in this post on Kurumba in Port Moody. We would not have found it on our own not only because it is located in Port Moody, but it is on Clarke Street which is not a main route that many would take at all. Even when we had the address, we missed this place because the signage is so small.
I thought this place would have been bigger but it’s just a small two person bakery type of operation with an open kitchen in full sight.
The whole place is sparsely decorated with a small counter for retail sales. What they offer is simply all you see above. What they are famous for is the Cream Caramel and a few other cakes — all of them Japanese style.
The two Japanese ladies who worked there were polite and friendly. They told us that they don’t really sell a lot of their food in the store but people do come here for them. Most of what they make is sold all over the city. When we told her that we are from Richmond, she told us we can get them from Izumiya … and for the same price too.
The above is what they are famous for. In English they call this Caramel Cream.
In Japanese, this is called purin. I think perhaps that the name purin is sort of translated from the English word … Continue reading