Shun Feng Village Seafood Restaurant on No 3 Road, Richmond

As I was sitting here writing this post, I was just thinking that whatever happened to Grayelf, TS and JS. I always see these ladies everywhere there is a mention of food. It had been one whole week already since I saw their comments. I wonder what is up with them.

Anyway. It was a Saturday a few weeks ago. I woke up at 8:00 AM and was just lazing around. We decided not to go anywhere for breakfast but instead chooses to stay in and catch up with reading. And then out of the blue I got an email from Grayelf saying that they are on the way to Shun Feng and asked if we want to join them in 45 minutes.

Of course we would! Especially when the restaurant is in Richmond … and no bridges too. So it was a mad scramble for Suanne and I to get ready. We are Asian. Asians need to take a bath and change our home clothes and put on street clothes and all that before we go out, you see.

He he he … I did not respond to Grayelf but instead chooses to just turn up and surprise them. I actually wanted to feign ignorance, pretend to bump into them and telling them what a coincidence to meet them there. I guess I need more acting lessons because as much as I tried they did not catch on to my act.

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Suanne and I had never been to Shun Feng before. Yeah, this is one of the restaurants that intimidates us. They have a five foot tall shark fin at the entrance of the restaurant. A small bowl of sharkfin soup costs $68.00 each. So you can imagine that the big sharkfin (if it is real) would have cost a few grand.

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I thought I took a picture of the inside of the restaurant but I cant find it. Oh well, you just have imagine how it looked like based on my description.

It was busy. Getting the attention of the waitress was a challenge. They are like one of those who are so busy that they had perfected the art of avoiding eye contact with you. Somehow they can sense you are going to ask something from them without even looking at you. You know what I mean? They have this uncanny ability to sense you are asking for the bill … in which case you ALWAYS get their attention the first time.

When we got there at 10:00AM, the place was already half-full. By the time we left the place was packed. It is amazing how dim sum restaurants are always full of customers on weekends. If ever there is dim sum restaurant which is half full, their food must be awful and to be avoided. Can you think of any that fails to draw full house every weekend? I can’t think of any but am sure there are.

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The restaurant was big. From the entrance it looked really fancy but when I got inside it was pretty much a normal dim sum restaurant. The decor is simple. There is no chandelier. Classy restaurants must have chandelier. So I was kind of surprised they don’t have it.

Alright, no chandelier is OK because they have logo chopsticks. Now, that is … Continue reading