The Spiced Squash and Corn Chili goes well with Corn Bread. If you like other variation of corn bread there are a couple of corn bread recipes on Chowtimes:
The corn bread is great to be dunk into the chili to absorb the sauce (‘jhup’) of the chili.
Cornbread is a traditional staple of South and Southwestern of United States. It is a common bread served in restaurants which serve soul food.
Ingredients
- 3/4 cup cornmeal
- 1 1/4 cup milk
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1 egg
- 1/4 cup vegetable oil
P/S: missing ingredients from the photo: vegetable oil, granulated sugar and all-purpose flour
Source: unknown
Serves 12
Instructions
 Preheat oven to 400F.
Grease an 8-inches square pan. Mix cornmeal and milk and let it sit for 10 minutes. |
 Combine flour, baking powder, salt and sugar in a bowl. |
 Lightly eat the egg.
Stir the egg and oil into the dry ingredients. |
 Add the cornmeal mixture and stir until combined. |
 The mixture will be lumpy. |
 Bake in a 400F preheated oven for 20 to 25 minutes or until a tooth pick inserted into the center comes out clean.
Serve hot or cold. |
To take this recipe to the new level I suggest to add 1/2 cup of fresh corn and 1 tsp of flax seed oil. The corn will add sweetness while the flax seed oil will add a nutritional benefit plus moisture!
Will bookmark you…
Yes to adding fresh corn. I recommend honey too like the Kenny Rogers corn muffins. KR’s corn muffins are SO, SO GOOD!
Hi Lissa: Are you referring to the Kenny Rogers Roasters? It was popular in Malaysia but I don’t recall seeing anywhere in this part of the world. Ben
Yes, KR Roasters. Wish someone would open one here 🙂 That would give Swiss Chalet a good competition.