The Spiced Squash and Corn Chili goes well with Corn Bread. If you like other variation of corn bread there are a couple of corn bread recipes on Chowtimes:
The corn bread is great to be dunk into the chili to absorb the sauce (‘jhup’) of the chili.
Cornbread is a traditional staple of South and Southwestern of United States. It is a common bread served in restaurants which serve soul food.
- 3/4 cup cornmeal
- 1 1/4 cup milk
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1 egg
- 1/4 cup vegetable oil
P/S: missing ingredients from the photo: vegetable oil, granulated sugar and all-purpose flour