Suanne and I met up with Charles of Mamak Cafe a couple of weeks ago. I wanted to show him the claypot rice place and catch up with him after the event we had at his restaurant. We were so busy before and during the event that we did not manage to really chat. Charles said he hardly ever come over to Richmond and wanted to have a closer look at the food scene here.
Moreover I wanted to also blog about another CRA2011 award winning dish. So we met up at Parker Place to grab a pound of siu yook before we walked over to the adjacent strip mall.
If ever there is a food court in Richmond that I would call my favourite, I would say it is this one in the Empire Center. This is where King Buffet, Bushair, Sunway and Shiang Garden is located.
The reason why Suanne and I like this place is because it is relatively unknown. It is slow and quiet(er) than the other food court. We come here when we want a slow leisurely meal.
There are not many stall here and to us that is part of what we like. Even with the lack of stalls, the stalls here are unique and very good. Nine times out of ten, we could come here either for:
- the Claypot Rice in James Snack
- the Chicken from Choi House (see link)
- the Meat Organs from Lai Leung Kee (same link above)
The other stalls we are not quite interested in as much.
Our object coming here is the stall called James Snack. The English name is weird. They don’t serve snacks here. What they are famous for is their claypot rice and also the steamed lotus leaf rice.
You see, the name James Snack is a direct translation from the Cantonese name Jeem-See-Lack. That sort of mean … Continue reading