It’s finally here!
The once a year Alaskan King Crab love fest has started. I can see that over the next few days and next week, it will take off in earnest.
I had been monitoring this for some time because I plan to go to at least one Alaskan King Crab dinner this year. Last year, we had the Alaskan King Crab dinner at Kirin which we blogged about here. It was fabulous and memorable meal.
Everyone should have this at least once in your life if you never had it before. You know, we are so lucky to be living in this part of the world where we have access to the best and the cheapest compared to the rest of the world.
The thing you have to bear in mind is that the Alaskan King Crab season is short. Very short. The season will normally run from end February to mid-March. That is the time when there are bargains galore all over the Chinese restaurants in Vancouver. For those of you living in the US, you MUST take a drive up to Vancouver and enjoy some of the best Alaskan King Crab meals you will ever have. Trust me on this!
Here is a bit of what I wrote about regarding the Alaskan King Crab meal we had last year:
I could feel everyone putting their hands together and clap when the crab is brought to the table. No one actually clapped but I felt that they did. It is a sight to marvel.
The Alaskan King Crab are only caught during harsh winter months, mostly in the waters off Alaska. It is lucrative fishing for these prized crabs but it is also very dangerous. Fishing for king crabs is the second most dangerous job in the world after lumber. Average of one fisherman will die each season.
The fishermen makes enough money during the short fishing season that they don’t have to work if they don’t want to for the rest of the year. Guess how much money they make. At the peak years, captains make $150K while crew members make $80K.
You are gonna be quite surprised by this … Continue reading