For dessert, Marian prepared a Lemon Banana Raisin Oat Bran Muffin recipe for the South Arm Cooking Club for Seniors. We had to bake the cake in a baking pan because there is no muffin tins in this kitchen which is a temporary location while South Arm Kitchen is undergoing renovation.
This is a high fiber recipe with the addition of oat bran cereal. It is a healthy muffin that you can have without guilt.
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup oat bran cereal
- 1 egg, slightly beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 cup packed brown sugar
- 1 1/2 cups mashed banana
- zest from one lemon
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisin
P/S: milk and whole wheat flour are missing from the ingredients picture
Source: via Marian
Makes 12 muffins
Instructions









What oat bran cereal you used? Can I use the Quaker fast cook ones?
Hi Jennifer, yes, you can use the quick cooking oats.
Probably the best banana bran muffin I ever made!
Uses all my favorite – guilt free – ingredients. I always sub oil for homemade applesause (I keep it in 1/2 cp containers in the freezer).
Moist, fragrant, delish!
Thanks for posting.