Oatmeal Zucchini Loaf

In the South Arm Cooking Club for Seniors, we sometimes made extra food for the seniors to take home. This is a hearty and healthful bread for breakfast. It is dense and solid.

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This recipe is a great recipe to use up the zucchini from the garden. It is a good way to sneak in some vegetables for family with kids who claim that they are allergic to vegetables.

This is a very hearty bread full of goodness from the roll oats, nuts, zucchini and cranberries.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick rolled oats
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1 1/2 cups brown sugar
  • 1 cup unsweetened applesauce
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups shredded, unpeeled zucchini
  • 1 cup chopped walnuts
  • 3/4 cup sweetened dried cranberries
  • turbinado sugar for sprinkling (optional)

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Source: Marian

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