Greek Salad with Romaine Lettuce

Minoo served the Pasta with Asparagus with a side dish of Greek Salad with Romaine Lettuce. Original Greek Salad does not have lettuce in it. Minoo added the lettuce to make this salad a more substantial salad.

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This Greek Salad with Romaine Lettuce goes great with pasta dish. This is one of the very few salad that does not need refrigeration. It is ideal for picnic as it can sit in room temperature for a couple of hours.

Ingredients

  • 1 head Romaine lettuce; rinsed, dried and torn to bite-size pieces
  • 1 red onion, thinly sliced
  • 1 tub (6 ounce) pitted black olives
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 large tomatoes, chopped
  • 1 cucumber, sliced
  • 1 cup crumbled feta cheese
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 lemon, juiced
  • ground black pepper to taste

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Source: Minoo


Instructions

Greek-Salad-with-Romaine-Lettuce-3Whisk together the olive oil, oregano, lemon juice and black pepper.
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In a large salad bowl, combine the Romaine lettuce, onion, olives, bell peppers, tomatoes and cucumber.

Pour dressing over salad, toss to mix well.
Greek-Salad-with-Romaine-Lettuce-5Crumble the feta cheese over the salad and serve.
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