Canning Pickled Onions

When we were almost done with the canning of the Apple Ginger Chutney, Gretchen dropped in with a bag of  home grown onions for canning. The onions are huge, jumbo size.

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According to Karen DW, onions are low in acidity and they need to be pickled.

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So, we did a quick Pickled Onions canning for Gretchen. Pickled onions can be tossed with salad or added to sandwiches, especially cheese sandwiches.

Ingredients

  • 3 large onions
  • 4 cups apple cider vinegar
  • sea salt for flavouring

Source: Karen DW

Makes about 9 x 250ml jars

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