When we were almost done with the canning of the Apple Ginger Chutney, Gretchen dropped in with a bag of home grown onions for canning. The onions are huge, jumbo size.
According to Karen DW, onions are low in acidity and they need to be pickled.
So, we did a quick Pickled Onions canning for Gretchen. Pickled onions can be tossed with salad or added to sandwiches, especially cheese sandwiches.
- 3 large onions
- 4 cups apple cider vinegar
- sea salt for flavouring
Source: Karen DW
Makes about 9 x 250ml jars