When Marian, Emily, Lorna and me had a meet up at the Yuemicka Noodle House which ended up to celebrate Marian’s birthday, we vouched to get together again for the next birthday among us. September is Emily’s birthday. I tried to organize a lunch since mid September but we just cant have a date that suit all. After several dates being postponed, Marian finally suggested that we get together first without the birthday girl and organized another meet up for Emily’s birthday. So, Marian, Lorna and me met up at Flo Tea Room in Richmond.
Flo Tea Room has two locations; one on Granville St and this Richmond location is a new addition. This location used to be Ginger and Garlic Malaysian Restaurant & Grill. The original Flo Tea Room on Granville St. is a Taiwanese place with bubble tea. So, I thought the new Flo Tea Room in Richmond will be the same.
The Flo Tea Room in Richmond looks nicer than the old Ginger and Garlic. It must have been renovated when Flo Tea Room took over the restaurant.
We were quite surprise to find that the menu is more like HongKong style with the addition of some Taiwanese snacks and bubble tea. You can click on the menu to have a larger view. The menu is elaborate, range from snacks, salad, soup, vegetarian, hot pot, set meals, western, special eastern and noodle soup.
We ordered two drinks to try. The one on the right is Mango Slush with crystal jelly for $4.50. It is quite sweet. The one on the right is Taro Milk Tea with crystal jelly for $4.25. We did not even get to try the taro milk tea as we were very full at the end. I took the drink home and tried it later. I found the taste was kind of artificial.
For appetizer, we ordered the Roti Canai for $5.25. Roti canai is a Malaysian street food. The roti canai here is not as flaky and crispy. It came with a very mild curry sauce.
The roti canai came with a drink. Marian opted for a Coffee Tea Mix (Yin Yeong). It has pretty strong flavour.
For the main course, we opted for a special of the day called Duck with Pamelo Skin. The dish which came with steamed rice and steamed bok choy … Continue reading