Cole Slaw with Creamy Tangy Dressing

Minoo prepared one of her favourite cole slaw recipe for the salad to go with the Sweet Pepper and Kale Pasta.

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This Cole Slaw has a tangy, sweet but yet creamy dressing. This is a very economical recipe to feed a crowd.


  • 1 medium head green cabbage, shredded
  • 1 carrot, shredded
  • 1 tablespoon minced onion
  • 1 1/4 cups mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon ground black pepper, or to taste
  • salt to taste

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P/S: we do not have cider vinegar and replaced it with white vinegar

Source: via Minoo

Serves 6 to 8


Cole-Slaw-with-Creamy Tangy-Dressing-2Add shredded cabbage, carrot and minced onion into a large bowl.
Cole-Slaw-with-Creamy Tangy-Dressing-3Combine mayonnaise, sugar, vinegar, celery seed in a small bowl or jar.

Whisk or shake in a jar.

Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet to your taste.

Cole-Slaw-with-Creamy Tangy-Dressing-5Add dressing to the shredded cabbage mixture and toss until well moistened.

Refrigerate to chill thoroughly.

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