Minoo prepared one of her favourite cole slaw recipe for the salad to go with the Sweet Pepper and Kale Pasta.
This Cole Slaw has a tangy, sweet but yet creamy dressing. This is a very economical recipe to feed a crowd.
Ingredients
- 1 medium head green cabbage, shredded
- 1 carrot, shredded
- 1 tablespoon minced onion
- 1 1/4 cups mayonnaise
- 1/3 cup sugar
- 1/4 cup cider vinegar
- 1/4 teaspoon celery seed
- 1/4 teaspoon ground black pepper, or to taste
- salt to taste
P/S: we do not have cider vinegar and replaced it with white vinegar
Source: via Minoo
Serves 6 to 8
Instructions
 Add shredded cabbage, carrot and minced onion into a large bowl. |
 Combine mayonnaise, sugar, vinegar, celery seed in a small bowl or jar.
Whisk or shake in a jar. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet to your taste. |
 Add dressing to the shredded cabbage mixture and toss until well moistened.
Refrigerate to chill thoroughly. |