Spiced Carrot and Celery Soup


Minoo prepared four recipes for the South Arm Community Kitchen for this meet. We started with a simple, colourful, lively and warming soup.

Spiced-Carrot-and-Celery-Soup-6

The simple carrot and celery is spiced up with curry powder. You can add any leftover food like ham or roasted chicken shreds into the  soup to make it more appealing to kids. The addition of potatoes or grains will make it more creamy and hearty.

Ingredients

  • 1 tablespoon of olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 6 medium carrots, diced
  • 4 large sticks of celery, diced
  • 4 cups water or vegetable stock
  • salt and pepper to taste

Spiced-Carrot-and-Celery-Soup-1

Source: this recipe is adapted from Vegan Family House (UK)


Instructions

Spiced-Carrot-and-Celery-Soup-3Fry the onion and garlic in the oil for a few minutes.

Add the carrots and celery.

Spiced-Carrot-and-Celery-Soup-4Add the curry powder and fry a bit more to release the flavours.
Spiced-Carrot-and-Celery-Soup-5Add water and bring to a boil. Lower heat and cook gently until the vegetables are tender.

Season with salt and pepper to taste.

You may whiz the soup in a blender to have a smooth broth or enjoy them chunky like we do.

One thought on “Spiced Carrot and Celery Soup

Leave a Reply to stant Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s