Mixed Green Salad

Minoo complements the Classic Lasagna with a simple Mixed Green Salad.


The Mixed Green Salad is dressed with olive oil and red wine vinegar. I would add a touch of honey to cut the acidity of the vinegar.


  • 1 head romaine lettuce
  • 1 cucumber, peeled and sliced
  • 15 to 20 cherry tomatoes
  • 1 small red onion, thinly sliced
  • olive oil and red wine vinegar to taste
  • salt and pepper to taste


Source: via Minoo


  1. Tear the lettuce leaves into bite-size pieces and transfer to a large salad bowl.Tip: lettuce must be dry in making salad.A dd the cucumbers, tomatoes and onion.
  2. In a small bowl, combine vinegar and oil (ratio 1:3)
  3. Season dressing with salt and pepper to taste.
  4. Add dressing to salad and toss to combine.


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