For dessert, Minoo prepared a Stewed Apples for the South Arm Community Kitchen.

The Stewed Apple if topped with vanilla ice-cream will make an exquisite dessert.

Ingredients

• 3 cups cubed apples
• 1/4 cup honey
• 1 cup water or apple juice
• 1/4 cup milk
• dash of salt
• 1/2 teaspoon cinnamon
• pinch of nutmeg

Source: via Minoo

Instructions

1. Wash, peel and core apples. Cut into bite-size pieces.
2. Place water or apple juice and apples into a medium pot.
3. Add honey and cook on medium heat for about 3 minutes.
4. Add flour to milk and stir into a slurry. Add Slurry to apples.
5. Cook until slightly thickened, stirring constantly (about 2 minutes.
6. Remove from heat.. Spoon into serving dish. Sprinkle with cinnamon/or nutmeg.
7. Serve warm.