Tuna Salad with Cannellini Beans, Red Onion and Tomatoes

Minoo served a Tuna Salad along the dips and chips at the South Arm Community Kitchen.

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Cannellini beans go well with tuna in this salad. This is an easy to make salad with canned tuna and cannellini beans from the pantry.

Ingredients

  • 1 x 6-ounce can tuna, drained
  • 4 small tomatoes, cut into wedges
  • 1 1/4 cups cooked cannellini beans or canned beans (rinsed if canned)
  • 1 small red onion, peeled, halved and very thinly sliced
  • 1/4 cup fresh basil, coarsely chopped
  • 1 tablespoon dried oregano
  • 3 tablespoons extra virgin olive oil
  • salt and freshly ground black pepper

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Source: via Minoo


Instructions

Tuna-Salad-with-Cannellini-Beans-3Combine tuna, tomatoes, beans, onion, oregano and basil in a large bowl.
Tuna-Salad-with-Cannellini-Beans-2Combine olive oil, vinegar, salt and pepper in a small bowl. Whisk to mix.
Tuna-Salad-with-Cannellini-Beans-4Dress the salad with the dressing just before serving.

Mix gently and serve.

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