Beets and Carrots Salad Two Way


D’nis made two versions of Beets and Carrots Salad in the South Arm Community Kitchen.

Beets-and-Carrots-Salad-2-Ways-10

The first Beets and Carrots Salad is dressed with the Homemade Mayonnaise. They are sweeter and creamer than the next Beets and Carrots Salad.

Beets-and-Carrots-Salad-2-Ways-9

The second Beets and Carrots Salad is dressed with key lime juice and olive oil. This has a sharper tangy flavour.

Ingredients

  • Beets
  • Carrots
  • Cilantro, roughly chopped
  • Red Onion, finely chopped or substitute with green onion
  • Lime or lemon juice and Olive oil or Mayonnaise
  • salt and pepper to taste

Beets-and-Carrots-Salad-2-Ways-2

Source: D’nis


Instructions

Beets-and-Carrots-Salad-2-Ways-5Cook beets skin on until tender.

Cool, peel and cut into small pieces.

Beets-and-Carrots-Salad-2-Ways-3Peel and dice carrots and boil until tender. Drain.
Beets-and-Carrots-Salad-2-Ways-6Combine beets, carrots, red onions and cilantro in a large bowl. Dress with the homemade mayonnaise to taste. You may add cook potatoes or hard boil eggs in this salad. Refrigerate until ready to serve.
Beets-and-Carrots-Salad-2-Ways-7For the second salad, dress with olive oil, lime juice and salt and pepper to taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s